Hospitiality
Love cooking and want to explore the culinary world?
Learn nutrition, food preparation, safety, and culinary techniques while gaining real-world experience in the food and hospitality industries.
Foods & Nutrition
- Learn nutrition science and food preparation techniques for personal well-being.
- Gain hands-on experience with food preparation and lab work.
- Earn Food Handlers certification.
Food Handlers Certificate
Culinary Arts
- Develop skills in food safety, kitchen tools, recipe interpretation, and menu planning.
- Practice customer service, work-flow, and math calculations in food preparation.
- Apply culinary skills in classroom labs and on-site food service operations, earning Food Handlers certification.
Catering Experience
First-Line Supervisors of Food Preparation and Serving Workers
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Banquet Manager, Catering Manager, Food and Beverage Director, Food and Beverage Manager, Food Service Director, Food Service Manager, Food Service Supervisor, Kitchen Manager, Restaurant General Manager, Restaurant Manager
Chefs and Head Cooks
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Cafeteria Manager, Dietary Supervisor, Food and Nutrition Services Supervisor, Food Production Supervisor, Food Service Director, Food Service Supervisor, Kitchen Manager, Kitchen Supervisor
Food Service Managers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Cafeteria Manager, Dietary Supervisor, Food and Nutrition Services Supervisor, Food Production Supervisor, Food Service Director, Food Service Supervisor, Kitchen Manager, Kitchen Supervisor
Faculty & Staff
Ana Thuemler
Foods & Nutrition, Culinary Arts
As an ASB Advisor and Leadership Teacher, Ana is dedicated to empowering students both in and out of the kitchen. Through her expertise in culinary arts and leadership, she inspires students to develop practical skills, creativity, and confidence for future careers in the food industry and beyond.
